Pastry
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I have recently completed my diploma in French pâtisserie and language from Gastronomicom Culinary and Pastry school, Agde, France. Right now I have returned back to India and Looking for a job in pastry department of luxury hotel in GCC.
7 month Pastry internship in a 5 star hotel, Le Vallon de Valrugues, saint Rémy de Provence, France.
Diploma in French pâtisserie and language from Gastronomicom Culinary and Pastry school, Agde, France.
