Karan Morjaria

Food Technology professional with 5+ years of experience in quality assurance, food safety systems, and audit compliance within food manufacturing. Certified BRCGS Lead Auditor with hands-on experience in internal audits, supplier audits, documentation, and export compliance. Skilled in implementing systems, improving processes, and supporting audit readiness across production environments.

QUALITY COORDINATOR - MILTOP EXPORTS - JAMNAGAR

(2024-01)

• Supporting continuous improvement initiatives to enhance product quality and process efficiency
• Implementing and maintaining food safety and quality systems in line with company standards
• Conducting internal audits and supporting audit readiness activities
• Managing documentation and records as per regulatory and certification requirements
• Identifying quality issues and implementing corrective and preventive actions (CAPA)
• Coordinating with production teams to ensure compliance with hygiene and quality standards
• Successfully completed FSPCA Preventive Controls for Human Food (PCQI) – Version 2.0 Certification, strengthening compliance and preventive controls expertise

QUALITY HEAD - OCEANIC FOODS LTD. - JAMNAGAR

(2023-02 - 2023-11)

• Led the quality team and managed overall food safety and quality operations
• Actively participated in BRCGS, Halal, and Kosher audits
• Developed and maintained quality documentation and records
• Conducted employee training programs on food safety and BRCGS requirements

QUALITY MANAGER - CROPINO PVT. LTD. - JAMNAGAR

(2022-06 - 2023-01)

• Managed quality documentation and compliance requirements
• Handled product labeling including ingredients and nutritional information
• Conducted employee training on hygiene and food safety practices
• Implemented systems for record keeping and traceability

QUALITY EXECUTIVE - ANNAPURNA FOODS PVT. LTD. - RAJKOT

(2020-06 - 2022-06)

• Served as Food Safety Team Leader during multiple BRCGS audits (2021–2022)
• Conducted internal audits and supported compliance review activities
• Managed export labeling compliance for markets including USA, Canada, Australia, and New Zealand
• Handled documentation, lab records, and regulatory compliance (FSSAI, APEDA)
• Trained employees on hygiene and food safety practices

QUALITY ANALYST - MAHALAXMI MASALA (AMRUT AGRO AND FOOD PROCESSING) - RAJKOT

(2019-09 - 2020-06)

• Conducted quality analysis of spices and ensured compliance with defined standards
• Experience in supervising quality and packaging of the product

TRAINEE - CSIR — INDIAN INSTITUTE OF INTEGRATIVE MEDICINE - JAMMU, J & K

(2019-02 - 2019-05)

• Developed and implemented quality assurance improvements, increased and improved knowledge of ICPMS software laboratory tools by engaging in all available training and seminars
• Efficiently organized and maintained the equipment to keep laboratory productive and safe

TRAINEE - PATANJALI AYURVED LIMITED - HARIDWAR, UTTARAKHAND

(2018-06 - 2018-08)

• Analyzed samples to ensure product quality and compliance with specifications
• Gained exposure to food product design, packaging technology, and consumer insights

MASTER OF SCIENCE - FOOD TECHNOLOGY AND PROCESSING - UTTARAKHAND TECHNICAL UNIVERSITY (2019)

BACHELOR OF SCIENCE - FOOD TECHNOLOGY AND PROCESSING - UTTARAKHAND TECHNICAL UNIVERSITY (2017)

SENIOR SECONDARY - SHRI L.G HARIA SCHOOL (2014)

HIGH SCHOOL - ST. XAVIER'S HIGH SCHOOL (2012)