Prabhu Anand

• A Seasoned professional with 13 years of cross-cultural experience in Food safety management system practice, Food Microbiology lab Analysis, QA/QC, Internal & External Auditing, Statutory & regulatory, GMP, GHP, FIFO, RCA, CAPA, Risk Management, labelling, training, CODEX Accreditation, Certification, Infection Control, HSE, EHS, Pest & Waste management.

• Expertise in FSMS,HACCP,ISO 22000,ISO 9001,ISO 19011,ISO 17025,ISO 45001, GMPs, GHPs, Food Allergens, Quality Assurance, Audit Management Skilled in Designing & Communicating effective Food Safety Control Programs to meet Consume, Regulatory and Operational Needs.

• Completed ISO 22000: 2009 Lead Auditor & trainer in FSMS Food Safety Management System, QCI-IRCA accredited Certificate. 

• Completed HACCP level- 4 FSMS Food Safety Management System based on HACCP System, NBQP/ QCI accredited Certificate.

• Working as a “Food Safety Lead Auditor & Consultant” in Food Safety Solution International (FSSAI Consulting Company) Kerala from August 2019 to till date.
• Worked for Fala Hospitality in Qatar-Doha as a “Sr.Food Safety Quality Specialist” in Contract for PHCC (Primary Health Care Corporation, HMGH (Hazm Mabaireek General Hospital from May 2018 to June 2019.
• Worked for HMC-Hamad Medical Corporation at Qatar-Doha as ‘Senior Food Safety Hygiene Supervisor’ as employee in Compass Catering Service from December 2016 to January 2018.
• Worked as a Microbiology Risk Analyst in SFDA- Saudi Food & Drug Authority and Worked for Hasanah Specialized Laboratory Food Division Riyadh Saudi Arabia from Dec 2013 to December 2015.
• Worked as a Assistant Hygiene Manager in Hotel Le Meriden at Chennai India from June 2011 to October 2014.
• Worked as a (QHSE) Food Safety Hygiene Officer in Al-Karam Al-Arabi Catering Company Al-Khobar Saudi Arabia, for a period of April 2009 to April 2011.

Msc-Master in Food Microbiology 3 years Regular Studies

Bsc-Tri Major-Microbiology , Bio-Chemistry & Chemistry