Karan Thale
Chef De Partie Indian currys
About
To be an efficient in an Organization & looking forward to an opportunity where I can utilized my interpersonal skill that offers challenges and professional Growth while being resourceful innovation and flexible.
Experience
Chef De Partie Indian currys - Fluffy Egg Venture PVT.LTD - Pune
(2025-01)
Head chef - THE GREEN JUNGLE RESORT - Karjat
(2023-12 - 2025-06)
Chef De Partie Indian currys - PUSHPUM LORDS HOTEL & RESORT - Karjat
(2022-12 - 2023-12)
Demi Chef De Partie Indian currys - S.S.S HOSPITALITY
(2021-04 - 2022-12)
Commi 1 chef Indian currys - SANSKRUTI SUITES & RESORT - Karjat
(2020-10 - 2021-04)
Commi 2 Chef Indian currys - COSSET BOUTIQUE HOTEL - Lonavala
(2019-04 - 2020-03)
Commi 3 chef Indian curry - THE WEST HILL HOTEL - Mahabaleshwar
(2017-07 - 2019-12)
Education
Food production - Pace Aurangabad (2019)
H.S.C - Mumbai (2013)
S.S.C - Mumbai (2011)
