Executive chef
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the top-level culinary leader in a kitchen, responsible for overseeing all operations, including menu planning, recipe development, and staff management
Executive chef Gokulam Park in Sabari chennai Tamil Nadu Planning Various Types Of Menus. ● Standardizing Recipes. ● Preparing Purchase Specifications For All Foundation Ingredients. ● Forecasting Volume Of Sales And Scheduling The Production Process Accordingly. ● Purchasing Kitchen Equipment And Tools. ● Controlling Food,, And Costs. ● Maintaining The Required Gross Profit Percentage (Kitchen Profit) Level. ● Verifying Stocks And Preventing Wastage. ● Preparing Budget And Operating Within TheBudget. ● Authorizing The Indent Prepared By Subordinates.
BBA Tamilnadu open University Chennai 1grade Diploma in Food Production SIHMCT (Food Craft Institute) Thuvakudi, Tiruchirappalli 1 grade
