Executive chef
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Dear Sir/Madam,
Good day. I’m writing to you regarding the position of Executive Chef, which I discovered on Renard International Hospitality search consultant’s website. I have over 19, years of related work experience, as well as training from two notable Italian& barbeque-based restaurants and a specialization in Italian cuisine. I’m capable of leading a team of kitchen staff in addition to offering world-class cuisine.
I have overall 19 years experience in hotel management field and currently playing role as a Executive chef.I'm managing kitchen team
I had completed diploma in hotel management with 3 years degree