Kishore K

Passionate tourism and event management student with strong organizational skills and creativity, eager to contribute to memorable client experiences. Committed to learning and growing in a dynamic hospitality environment to deliver exceptional event outcomes. Customer-focused individual passionate about delivering personalized service in the hospitality industry.

Seeking a role where I can enhance the guest journey, manage feedback effectively, and support service innovation to exceed guest expectations.

Chef at Radisson Blu (2023-06 – 2024-01)

• Prepared and executed high-quality culinary dishes, ensuring adherence to food safety and hygiene standards, resulting in customer satisfaction.
• Collaborated with kitchen staff to streamline food preparation processes, reducing service time by during peak hours.
• Managed inventory and procurement of ingredients, minimizing waste and achieving cost savings of over [time period].
• Developed new menu items based on seasonal availability and customer preferences, increasing repeat business by.

Industrial Trainee at the park hotels (2021-12 – 2022-03)

• Assisted in daily operational tasks at The Park Hotels, gaining hands-on experience in hospitality management and customer service.
• Collaborated with team members to ensure smooth guest check-ins and check-outs, improving overall guest satisfaction.
• Managed front desk responsibilities, including handling guest inquiries and resolving issues, which enhanced operational efficiency.
• Participated in training sessions to learn about hotel operations, safety protocols, and service standards, applying knowledge to real-world scenarios.

Sales Operations Business at adithya tech (2025-05 – 2025-06)

• Managed sales operations processes, ensuring seamless coordination between sales, marketing, and finance teams, improving efficiency.
• Analyzed sales data and generated reports to identify trends and opportunities, leading to a 20% increase in revenue.
• Optimized CRM workflows, reducing manual data entry by and enhancing team productivity.
• Collaborated with cross-functional teams to implement sales strategies, resulting in successful client acquisitions.

Master of Business Administration (M.B.A) in tourism and event management – Parul Institute of Engineering and Technology (Waghodia) (2026)

B.Sc. in Hotel Management – NCHMCT Kovalam (2023)

Class XII – Jawahar Matric Higher Secondary School, Cuddalore (2020)

Class X – Jawahar Matric Higher Secondary, Cuddalore (2018)