Lakshmi Parise
Food Processing/ Baking Intern
Bengaluru, Bengaluru UrbanMember since March 3, 2026
Food Processing & Preservation TechniquesBakery & Confectionery ProductionFood Safety Standards (HACCP, GMP, GHP)Quality Control & Quality AssuranceIngredient Handling & FormulationPackaging & Storage Techniques
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About
A highly motivated graduate in Food Science and Technology seeking an opportunity to apply my knowledge in food safety, quality control, and product development within a dynamic organization. Eager to contribute to maintaining high standards of food quality while continuously learning and growing in the food industry.
Experience
Food Processing/ Baking Intern - Baking Institution, GKVK College - Bangalore
- Gained hands-on experience in bakery production and techniques.
- Learned and practiced various baking procedures, including preparation of cookies, biscuits, and other baked products.
- Operated baking equipment and assisted in maintaining quality and hygiene standards during production.
- Developed practical skills in ingredient handling, dough preparation, and overall bakery operations.
Education
B.SC - Food Science and Technology - GITAM University (2023-01 - 2026-12)
Intermediate - BIPC - Sri Chaitanya Junior College (2020-01 - 2022-12)
Skills
Food Processing/ Baking Intern
