Food science nutrition and technology
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To build a professional career in the food industry where I can apply my knowledge in food science, nutrition, quality control and food safety to contribute to product development and quality improvement.
M.Sc. in Food Science, Nutrition & Diet ethics – Acharya Nagarjuna University (2024 – 2026)
B.Sc. in Food Science & Technology – GITAM Deemed to be University (2020 – 2024)
Intermediate in BiPC – Sri Chaitanya Junior College (2020)
10th in SSC – Bhashyam High School (2018)
