Laya Sri
Food science nutrition and technology
Talent
HyderabadMember since July 26, 2026
Food Quality Control and Quality AssuranceFood Safety and Hygiene PracticesFood Processing and Preservation TechniquesNutrition Analysis and Diet PlanningSensory Evaluation of Food ProductsBasic HACCP and Food Safety StandardsFood Microbiology Laboratory AnalysisFood Safety and Preservation TechniquesFood Quality Control and Quality Assurance Testing
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Food Quality Control and Quality AssuranceFood Safety and Hygiene PracticesFood Processing and Preservation TechniquesNutrition Analysis and Diet PlanningSensory Evaluation of Food Products
About
To build a professional career in the food industry where I can apply my knowledge in food science, nutrition, quality control and food safety to contribute to product development and quality improvement.
Education
M.Sc. in Food Science, Nutrition & Diet ethics – Acharya Nagarjuna University (2024 – 2026)
B.Sc. in Food Science & Technology – GITAM Deemed to be University (2020 – 2024)
Intermediate in BiPC – Sri Chaitanya Junior College (2020)
10th in SSC – Bhashyam High School (2018)
Skills
Food science nutrition and technology
