M S D
Executive Chef | City Sous Chef
About
Result-driven Executive Chef with 15+ years of rich experience in luxury hotels, resorts, rooftop restaurants, QSR chains, and multi-outlet city operations. Proven expertise in kitchen leadership, food costing, inventory control, menu engineering, SOP & food safety compliance (HACCP), and team development. Strong operational leader with hands-on specialization in Chinese & Continental cuisine, capable of driving profitability, guest satisfaction (GSI), and brand standards across multiple outlets.
Experience
Executive Chef - Hotel Golden Tulip - Gurgaon
(2026-01)
- End-to-end kitchen operations including inventory, costing & forecasting
- Stock control, wastage management & food cost optimization
- Coordination with all departments for smooth operations
- Guest handling & continuous improvement of GSI scores
- Team motivation, scheduling & performance monitoring
- Implementation of SOPs and Walk of 8 standards
Executive Chef - Ayana Hotel & Convention - Hyderabad
(2023-12 - 2025-12)
- End-to-end kitchen operations including inventory, costing & forecasting
- Stock control, wastage management & food cost optimization
- Coordination with all departments for smooth operations
- Guest handling & continuous improvement of GSI scores
- Team motivation, scheduling & performance monitoring
- Implementation of SOPs and Walk of 8 standards
City Sous Chef - WOW China (WOW Momo) - Ahmedabad
(2022-12 - 2023-12)
- Managed 8 outlets across Ahmedabad city
- Food cost control, budgeting & menu engineering
- SOP audits, TAT checks & quality assurance
- Aggregator review management (Pan-India ratings & complaints)
- Menu mix planning for Pan-India operations
- Live demos, staff training & food festivals
- Standard recipe development with accurate costing
- New Store Openings (NSO) execution
Executive Chef - Light Out Rooftop Bar & Restaurant - Agra, Uttar Pradesh
(2022-03 - 2022-12)
Sous Chef - The Grand Jalsa Resort - Akola, Maharashtra
(2021-03 - 2022-03)
Sous Chef - Hotel Jhankar Palace - Dhule, Maharashtra
(2018-10 - 2021-03)
DCDP – Chinese & Continental - Hotel Hyphen Ujjwal Premier - Jaipur
(2015-12 - 2018-10)
Commis I – Chinese & Continental - SMG Resort - Sirsa
(2015-03 - 2015-08)
Commis I – Chinese & Continental - Tattoo's Restaurant - Panjim, Goa
(2014-06 - 2015-03)
Commis I – Chinese & Continental - Hotel Infinity - Indore
(2013-06 - 2014-06)
Commis I – Chinese & Continental - Hotel K.K. Royal - Jaipur
(2012-11 - 2013-05)
Commis III – Chinese & Continental - The Grand Bhagwati (TGB) - Surat
(2010-12 - 2012-05)
Commis III – Chinese & Continental - The Rajpath Club
(2009-12 - 2010-11)
Industrial Training - Hotel Sarovar Portico - Ahmedabad, Gujarat
(2008-06 - 2008-11)
Six Month Industrial Training
Vocational Training - Hotel Country Inn - Nainital
(2007-06 - 2007-07)
Two Month Vocational Training
Education
Diploma - Hotel Management - Agra Institute of Hotel Management & Tourism (2006 - 2009)
12th - U.P. Board (2005 - 2006)
10th - U.P. Board (2003 - 2004)
