M S D

Result-driven Executive Chef with 15+ years of rich experience in luxury hotels, resorts, rooftop restaurants, QSR chains, and multi-outlet city operations. Proven expertise in kitchen leadership, food costing, inventory control, menu engineering, SOP & food safety compliance (HACCP), and team development. Strong operational leader with hands-on specialization in Chinese & Continental cuisine, capable of driving profitability, guest satisfaction (GSI), and brand standards across multiple outlets.

Executive Chef - Hotel Golden Tulip - Gurgaon

(2026-01)

• End-to-end kitchen operations including inventory, costing & forecasting
• Stock control, wastage management & food cost optimization
• Coordination with all departments for smooth operations
• Guest handling & continuous improvement of GSI scores
• Team motivation, scheduling & performance monitoring
• Implementation of SOPs and Walk of 8 standards

Executive Chef - Ayana Hotel & Convention - Hyderabad

(2023-12 - 2025-12)

• End-to-end kitchen operations including inventory, costing & forecasting
• Stock control, wastage management & food cost optimization
• Coordination with all departments for smooth operations
• Guest handling & continuous improvement of GSI scores
• Team motivation, scheduling & performance monitoring
• Implementation of SOPs and Walk of 8 standards

City Sous Chef - WOW China (WOW Momo) - Ahmedabad

(2022-12 - 2023-12)

• Managed 8 outlets across Ahmedabad city
• Food cost control, budgeting & menu engineering
• SOP audits, TAT checks & quality assurance
• Aggregator review management (Pan-India ratings & complaints)
• Menu mix planning for Pan-India operations
• Live demos, staff training & food festivals
• Standard recipe development with accurate costing
• New Store Openings (NSO) execution

Executive Chef - Light Out Rooftop Bar & Restaurant - Agra, Uttar Pradesh

(2022-03 - 2022-12)

Sous Chef - The Grand Jalsa Resort - Akola, Maharashtra

(2021-03 - 2022-03)

Sous Chef - Hotel Jhankar Palace - Dhule, Maharashtra

(2018-10 - 2021-03)

DCDP – Chinese & Continental - Hotel Hyphen Ujjwal Premier - Jaipur

(2015-12 - 2018-10)

Commis I – Chinese & Continental - SMG Resort - Sirsa

(2015-03 - 2015-08)

Commis I – Chinese & Continental - Tattoo's Restaurant - Panjim, Goa

(2014-06 - 2015-03)

Commis I – Chinese & Continental - Hotel Infinity - Indore

(2013-06 - 2014-06)

Commis I – Chinese & Continental - Hotel K.K. Royal - Jaipur

(2012-11 - 2013-05)

Commis III – Chinese & Continental - The Grand Bhagwati (TGB) - Surat

(2010-12 - 2012-05)

Commis III – Chinese & Continental - The Rajpath Club

(2009-12 - 2010-11)

Industrial Training - Hotel Sarovar Portico - Ahmedabad, Gujarat

(2008-06 - 2008-11)

Six Month Industrial Training

Vocational Training - Hotel Country Inn - Nainital

(2007-06 - 2007-07)

Two Month Vocational Training

Diploma - Hotel Management - Agra Institute of Hotel Management & Tourism (2006 - 2009)

12th - U.P. Board (2005 - 2006)

10th - U.P. Board (2003 - 2004)