Naseeruddin A
Executive Sous Chef
Talent
Bengaluru, Bengaluru UrbanMember since September 11, 2025
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About
“With over 20 years of experience in continental cuisine, both locally and abroad, I possess a deep understanding of diverse culinary traditions and techniques.”
Experience
my career in 2004, I am currently multi-cuisine restaurant in Bangalore."
Education
"I completed my Diploma in Hotel Management
