Madhumitha Shan

Food Science and Nutrition graduate with a strong interest in Research & Development (R&D), Quality Control, Quality Assurance, Food Safety, and Food Auditing. Knowledgeable in HACCP principles, food safety management systems, personal hygiene, sensory evaluation, and quality control practices. Interested in developing safe, high-quality, and innovative food products while ensuring compliance with food safety and quality standards.

Eager to apply my academic knowledge, develop practical expertise, and contribute effectively to the food industry.

Dietary Training Intern at Kovai Medical Center and Hospital

During my dietary internship at KMCH Hospital, I developed skills in both diet counseling and food production. I learned to assess nutritional needs, offer personalized guidance, and communicate effectively to encourage healthy changes. Additionally, I gained insights into meal planning, food safety, and large-scale meal preparation. This experience gave me a deeper understanding of both personalized nutrition care and efficient food service in a healthcare environment.

Quality Assurance Intern at Gap Foods

Quality Assurance Internship at GAP Foods: Gained practical experience in quality assurance within the bakery industry, including food safety, hygiene monitoring, ingredient inspection, process control, quality checks, and documentation to ensure consistent and safe bakery products.

Food Inspection and Licensing Intern at Chennai Food Safety Mitra

Completed an internship in Food Inspection and Licensing with Chennai Food Safety Mitra, conducting food safety inspections and audits of 80 food establishments, including tea shops, street food vendors, small hotels, and supermarkets. Gained practical experience in FSSAI compliance, hygiene assessment, audit checklists, licensing/registration verification, documentation, and follow-up inspections.

B.Sc. in Food Science and Nutrition

Diploma in Food Safety and Quality Control

M.Sc. in Food Technology and Management