Kiruba Krishna
Food Technologist | Food Safety & Quality Professional | HACCP Level 4 Certified
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About
Dedicated Food Technologist seeking a role in food manufacturing, quality assurance, or R&D to drive process optimisation and food safety excellence. Committed to applying HACCP principles, scientific methodologies, and FSSAI regulatory compliance to deliver high-quality, safe food products in large-scale production environments.
Experience
Food Safety Intern at Sri Vigneshwara Confectionery
- Applied HACCP and GMP standards in an active confectionery production environment.
- Monitored quality control checkpoints and labelling compliance per FSSAI regulations.
Dietitian Intern – Clinical Nutrition at Pondicherry Institute of Medical Sciences (PIMS)
IDA Approved
- Designed therapeutic diet plans (diabetic, renal, cardiac, post-surgical) grounded in food science.
- Delivered patient education on medical nutrition therapy; applied food–health science practically.
Dietitian Intern – Neurological Nutrition at Neuro Foundation
- Gained expertise in enteral feeding and neurological dietary management.
- Conducted dietary assessments and diet charting, strengthening applied nutrition skills.
Education
M.Sc. in Food Science, Technology & Nutrition – Periyar University (2024-01 – 2026-12)
B.Sc. in Nutrition & Dietetics – Periyar University / Thiruvalluvar Govt Arts College (2021-01 – 2024-12)
