Restaurant Manager at DOCKWAY NOCEUR HOSPITALTY LLP (2023-09 – Present)
Restaurant Manager responsible for planning, organizing and executing lounge and restaurant operations.
- Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
- Daily maintain all the reports on excel sheets such as daily sale report gap analysis, guest feedback data sale forecasting, average per cover analysis
- Ensure every day Briefing of staff allocation on duties on the Specify area
- Handing Guest Compliant and resolving their itself
- Staff Recruiting, Interviewing & Hiring team members
Restaurant Manager at LA CUPULA HYDERABAD (2023-02 – 2023-08)
Restaurant Manager responsible for staff training, scheduling, inventory management and promotional activities.
- Developed comprehensive training materials and programs to ensure customer service excellence
- Scheduled staff shifts and ensured proper utilization of labor hours
- Monitored food and beverage supplies to ensure proper inventory levels
- Developed and implemented promotional activities to drive business growth
Assistant Restaurant Manager at Talli Bar And Kitchen Pune india (2021-08 – 2023-06)
Assistant Restaurant Manager responsible for day-to-day operations, planning targets, and staff development.
- Plan for day to day restaurant operation and also for weekly and monthly targets
- Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
- Planning for offers, discounts, and membership tie ups
- Take a active role in coaching and developing junior staff
- Any other duties related to food and beverage service assigned by the restaurant manager
Club Manager at TITOS PUNE (2021-01 – 2021-12)
Club Manager responsible for daily operations, staff management, vendor relations and promotional activities.
- Plan for day to day restaurant operation and also for weekly and monthly targets
- Plan organizes and executes lounge as well as restaurant operations ensure appropriate service to guest
- Planning for offers, discounts, and membership tie ups
- Getting tie up with the corporate companies
- Maintaining good Public Relation
- Dealing with the vendors
- Managed daily club operations including hiring, training and scheduling of staff
- Established relationships with vendors to secure competitive pricing on supplies and equipment
Assistant club Manager at The white terrace (2017-01 – 2018-12)
Assistant Club Manager responsible for sales targets, inventory management and premises maintenance.
- Achieving target of MonthlyWeekly sales with team
- Taking inventory Of cutlery, crockery, glassware monthly
- From Housekeeping team getting done deep cleaning of premises once a Month
- A long with Store managerorder drinks and soft drinks
Restaurant Manager at Blue Grass Dining Bar Banquets (2019-05 – 2020-03)
Restaurant Manager responsible for staff training, banquet operations, inventory management and sales reporting.
- Training staff regarding Bar Menu Food menu aswell up selling the Food and drinks
- Taking inventory Of cutlery, crockery, glassware monthly
- Handling Banquet Inquires and Converting in to booking small to large group
- Taking Advance form the Guestfor confirmation and menu fromguest and handover to production team
- Assessing and reviewing customer satisfaction and Feedback time to time
- Making Reports Daily Sales, weekly sales, Banquet Sales, Monthly sales. P&L
Club Manager at Saiko Bar and Restro Pune India (2018-07 – 2019-03)
Club Manager responsible for guest complaint handling, staff hiring, training, banquet coordination and sales reporting.
- Handing Guest Compliant and resolving itself
- Staff hiring asper requirement of department I.e Bar, service, Housekeeping, Hostess
- Training staff regarding Bar Menu Food menu aswell up selling the Food and drinks
- Handing Banquet Inquires and Converting in to booking small to large group
- Taking Advance form the Guestfor confirmation and menu fromguest and handover to production team
- Making Reports Daily Sales, weekly sales, Banquet Sales, Monthly sales. P&L
- Making Marketing Plan as well Creating Offer, EventPlan for Month, Publish in Social Media Taking follow up from Marketing team
- Achieving target of MonthlyWeekly sales with team
- Taking inventory Of cutlery, crockery, glassware monthly
- From Housekeeping team getting done deep cleaning of premises once a Month
- A long with Store managerorder drinks and soft drinks
Restaurant Manager at Shri a lifestyle company (2018-01 – 2018-06)
Restaurant Manager responsible for sales calls, hotel knowledge management, sales planning and promotional activities.
- Ensuresprofessional salesCalls Handling and converting in to Bookings
- Maintains a detailed knowledge of Hotel facilities, features and services
- Carefully Making plans and stagey for Sales objectives
- Making promotional activity for business(i.e. food with wine new concept in market, happy hour etc)
Restaurant Manager at CABARET Rainbow lifestyle pvt ltd (2017-02 – 2017-12)
Restaurant Manager responsible for staff recruitment and training, stock management, delivery handling and beverage maintenance.
- Recruiting, training and motivating the staff
- Doing regular stock-takes and ordering as necessary
- Handling deliveries
- Maintaining the condition of beer and wine
