Malaya Panda
Restaurant & Hospitality Operations Manager
Talent
MumbaiMember since June 2, 2026
Restaurant OperationsFood & Beverage ManagementBanquet OperationsCustomer Service
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Restaurant OperationsFood & Beverage ManagementBanquet OperationsCustomer Service
About
Hospitality professional with over 16 years of experience in restaurant operations, food & beverage management, banquet operations, and customer service.
Experience
Restaurant Manager - Tastia Restaurant & Bar - Panvel
(2023-10)
Restaurant Manager - Highway Break Restaurant
(2021-11 - 2023-09)
Restaurant Manager - Aangan Group of Restaurants - Bhubaneswar
(2019-04 - 2019-11)
F&B Executive - Hotel Ramakrishna (Shabri) - Mumbai
(2015-08 - 2019-03)
Banquet Executive - Prakruti Resort Limited - Maharashtra
(2009-04 - 2015)
Education
Graduation - Khaira College (2005)
Skills
Restaurant & Hospitality Operations Manager
