Manikumar Sikharam

24 Years Experience in Hotels/Resorts/Catering.

Worked in the positions of Senior Food and Beverage Manager and General Manager.

Experienced in costing, Budgeting, Menu planning and Engineering.

Man management.

At the outset, I thank you for the opportunity to apply to your esteemed organization. I have a summary for your perusal and a detailed CV is attached for more information.

After completing my Bachelor's Degree in Hotel Management (BHM) from Mangalore University, I was selected in OBEROI group of Hotels, and placed at The Trident, Ahmadabad. worked for 2 years.

Later I joined in Taj Group of Hotels at Taj Banjara, Hyderabad, worked for 9 years.

Later I worked in Hotel Hampshire Plaza, Hyderabad, worked for 2 years.

Subsequently, I worked In Ohris Group of Hotels & Restaurants, Hyderabad, worked for 1 Year.

I worked at Savera Group – Walnut Hotel, Hyderabad as SALES & OPERATIONS MANAGER(Hotel Manager).

I worked as a Food and Beverage Manager at Hotel NAIROBI SAFARI CLUB, KENYA.

Worked as a General Manager in AVS Hotel, Hyderabad.

Till date, I have 23 years' experience in Hospitality Industry.

Worked as a General Manager for Country Club Hotels/Resorts, Hyderabad as a General Manager.

Presently working as a Senior Hospitality Trainer at Frankfinn Institute of Aviation

I am trained in H.A.C.C.P; Fire Fighting, Hygiene & Sanitation, Food & Beverage with specialization in Wines and "TRAIN THE TRAINER (TTT)" by Taj Hotels.

I would like to apply for the post of General Manager / Head -- Food and Beverage service, looking forward to hearing from you to be associated with your Esteemed Organization.

Cordially,

S. Manikumar.

– Bachelors degree in Hotel Management