RESTAURANT MANAGER - XERO DEGREES PVT LTD INDIA
(2024-08 - 2026-04)
- Coordinate daily with Front and kitchen staff operations.
- Handle customer enquiries and resolve complaints efficiently
- Cash handling and daily sales reconciliation
- Control labour costs and minimize wastage
- Recruit, train, and supervise staff
- Ensure high standards of food quality and customer service
- Control operational costs and identify measures to cut waste.
- Ensure Tie-ups with best quality goods and low budget vendor.
STEWARD - Eals & Bar kitchen - Calgary, Canada
(2024-01 - 2024-05)
International Experience
- Pre-setup on table and refill table Caddy
- take care on cleaning of settings, cutlery and crockeris.
- Delivered high-quality food and beverage service
- Handled guest relations and service recovery
- Worked in fast-paced, multicultural environments
RESTAURANT MANAGER - BEAN N BROOKS PVT LTD
(2022-11 - 2023-10)
- Mentor and develop team members to build leadership and technical skills.
- Handling customer enquiries and complaints.
- Focus on SOP's and supervise the staff compliance.
- Maintain a positive restaurant culture.
- Analyze market trends to identify growth opportunities.
- Ensured compliance with recipes and quality standards
CAPTAIN / RESTAURANT MANAGER - BITES BEE
(2021-02 - 2022-10)
multi cuisine restaurants
- Support restaurant manager in daily operations
- Monitor stock levels and place orders
- Train new employees on service standards
- Maintained portion control and reduced food cost
- Build strong teamwork
- Maintain hygiene and safety standards
- Interact with guests for feedback and service improvement
IT in all departments JT in STEWARD - RAMADA PLAZA CHANDIGARH by Wyndham property-India
(2018-05 - 2019-04)
- Greet customers and handout menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
