Food Technologist
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I am a food technology postgraduate, currently looking to secure a platform for pursuing a role in a Food & Beverage organization where I can integrate my knowledge and resources to the best of my abilities to mutually grow and benefit the organization.
Thesis Project: Process Formulation and Evaluation of Jamun Flavoured Functional Beverage Prepared from Kodo Millet.
Project AHAR: Based on SDG Zero Hunger and life below water. It focuses on the effective utilization of whey, by developing new cost-effective beverages concurrently generating employment.
Project LEHAR: Based on SDG Clean Water and Sanitation and Life below water. It focuses on developing eco-friendly soaps from used cooking oil.
M.Sc. Food TechnologyBanaras Hindu University, Varanasiawaited2023B.Sc. Food TechnologyInstitute of Home Economics, University of Delhi80.7%2021Senior Secondary (12th)Queen Mary’s School, Delhi87%2018
