Food technologist & FS trainer
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Skilled food technologist holding a degree of MTech (Food technology) having 11 years of work experience in food industry, 8 years in food manufacturing, QC/QA including regulatory and internal audits and more than 3.5 years of experience as Food safety trainer under FoSTaC program by FSSAI for Advanced manufacturing, Catering, Retail & Distribution and street food vendors. Also, a consultant for Food safety management system.
