Mirudhula Raajaa

Food Technology graduate with strong expertise in food safety, quality assurance, product development, food packaging, and research. Experienced in applying food safety standards including HACCP Level 3, ISO 22000, FSSC 22000, and FOSTAC through internships, academic projects, and publications. Skilled in developing innovative food products and sustainable packaging solutions while ensuring compliance with industry standards.

Passionate about contributing technical knowledge and research capabilities to drive product quality and innovation.

Intern - Aavin Milk Dairy - Salem

• Quality assurance and milk processing

Intern - KR Bakes - Coimbatore

• Bakery production and hygiene practices

Intern - Manakkadu Masala - Salem

• Spice processing and packaging

Intern - ARD Foods - Coimbatore

• Process optimization and quality check

Intern - Pioneer Bakes - Coimbatore

• Baking technologies and product handling

Intern - SM Fruits & Vegetables - Coimbatore

• Storage and packaging techniques

Research Intern - Central Food Technological Research Institute - Mysore

B. Tech - Food Technology - Sri Shakthi Institute of Engineering and Technology (2022-11 - 2026-04)