Chef
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To work in hospitality industry to ensure customer satisfaction by achieving delivery of service quality norms through interaction with clients, prompt handling of guest requests, and complain resolution. I aspire to use and to gain knowledge and ability to work in harmony with my colleagues.
From 17 may 2022 - 31 Jan 2023
Working with ITC Royal Bengal as a Commi ll
From 20th Feb – Present
July 2019- July 2022
Indira Gandhi national open university (IGNOU)
Affiliated with IAM Kolkata, India.
July 2019- July 2022
B.A. IN HOSPITALITY MANAGEMENT
Institute of advanced management (IAM)
Kolkata, India
