Mohammed Farsan

Food Technology graduate with hands-on experience in Food Processing, Quality Assurance (QA), Quality Control (QC), HACCP, Food Safety Management Systems (FSMS), Dairy Processing, and Laboratory Analysis. Certified in HACCP Level 3, ISO 22000:2018 Internal Auditing, and FSSC 22000 Version 6 Internal Auditing. Knowledgeable in GMP, GHP, Food Safety Compliance, Quality Inspections, Documentation Control, and Process Monitoring, with a strong commitment to maintaining product quality and food safety standards.

Food Processing & QA/QC Intern - Heavencool Aqua Mineral - Kerala, India

(2024-08)

• Assisted in monitoring food processing activities to ensure adherence to food safety and quality standards.
• Supported QA/QC inspections of raw materials, in-process products, and finished products.

Internship Trainee - PDDP Central Society - Ernakulam, Kerala, India

(2025-06 - 2025-07)

• Supported daily dairy processing operations involving milk and value-added dairy products.
• Assisted in quality control inspections and process monitoring activities to ensure product safety and consistency.
• Gained practical exposure to pasteurization, homogenization, chilling, fermentation, and packaging operations.

Bachelor of Technology (B.Tech) - Food Technology - Hindusthan College of Engineering and Technology (2022 - 2026)