MSChef Murali

Culinary arts trainer Support individual and team development, career development, and training and experience-based learning. Responsible for people development on a daily basis to provide support Having in-depth knowledge of tools and techniques for effective teaching and learning activities.

Handling administration

Innovative thinker

Culinary Arts mentor

Trained and developed

Engaging public speaker

MBA Hotel and Tourism Management - Annamalai University –Chidambaram

B.Sc.,. Hotel and Catering Management -Vels institute of Hotel and Catering Management -Chennai

Professional Up gradation Course in Continental Cuisine - Indus institute of Advance Culinary arts & Hotel management Bangalore