Food safety and hygiene officer
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Dedicated and innovative food technology professional seeking opportunities to develop skills and abilities with a clear understanding of theoretical concepts of food science and technology as well as exposure to the latest technology to improve hand to hand knowledge through industrial experienceDedicated and innovative food technology professional seeking opportunities to develop skills and abilities with a clear understanding of theoretical concepts of food science and technology as well as exposure to the latest technology to improve hand to hand knowledge through industrial experience
I had a six month profess experience in catering industry in HACCP, GMP, and GHP protocols, risk assessments, and compliance with regulations. Expertise in managing internal audits, conducting root cause analysis, and implementing corrective actions.
Masters in food science and technology with good in lab work
