- A Seasoned professional with 13 years of cross-cultural experience in Food safety management system practice, Food Microbiology lab Analysis, QA/QC, Internal & External Auditing, Statutory & regulatory, GMP, GHP, FIFO, RCA, CAPA, Risk Management, labelling, training, CODEX Accreditation, Certification, Infection Control, HSE, EHS, Pest & Waste management.
- Expertise in FSMS,HACCP,ISO 22000,ISO 9001,ISO 19011,ISO 17025,ISO 45001, GMPs, GHPs, Food Allergens, Quality Assurance, Audit Management Skilled in Designing & Communicating effective Food Safety Control Programs to meet Consume, Regulatory and Operational Needs.
- Completed ISO 22000: 2009 Lead Auditor & trainer in FSMS Food Safety Management System, QCI-IRCA accredited Certificate.
- Completed HACCP level- 4 FSMS Food Safety Management System based on HACCP System, NBQP/ QCI accredited Certificate.
Seeking for a Senior FSMS Management Assignment in Lead Auditor & Consultant, Food Safety Specialist, Quality Specialist in FMCG, Catering, Food Manufacturing chain, improvement team building, product sensory, third party auditing and Global standard for food safety