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Muruganandam Muruga

Muruganandam Muruga

Quality Analyst (Hot Kitchen)

Talent
ChennaiMember since July 28, 2026
Food Safety and Food ProcessingQuality Assurance / Quality Control (QA/QC)Basic Laboratory TechniquesMS Office (Word, Excel, PowerPoint)Teamwork and Communication
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Food Safety and Food ProcessingQuality Assurance / Quality Control (QA/QC)Basic Laboratory TechniquesMS Office (Word, Excel, PowerPoint)Teamwork and Communication

About

B.Tech Food Technology student with a strong foundation in food processing, quality control, food safety, and packaging. Skilled in laboratory practices, problem-solving, and teamwork, with hands-on exposure gained through industrial internships and on-the-job experience. Seeking an entry-level opportunity to apply academic knowledge and practical experience to contribute effectively to the food industry.

Experience

Quality Analyst (Hot Kitchen) - Sedna Horeca Private Limited

  • Performed daily quality checks on raw materials, in-process preparations, and finished dishes to ensure compliance with food safety and quality standards.
  • Monitored hygiene, sanitation, and food handling practices across kitchen operations in line with HACCP guidelines.
  • Maintained quality documentation, inspection checklists, and standard operating procedure (SOP) records for daily kitchen activities.
  • Identified and reported quality deviations to the kitchen team, coordinating corrective actions to minimize food safety risks.
  • Supported internal quality audits and consistency checks on food preparation, storage, and service standards.
  • Collaborated with chefs and kitchen staff to reinforce quality control practices and uphold food safety compliance.

Quality Analyst (Meat and Poultry Processing) - Meat and Poultry

  • Conducted quality inspections of raw meat and poultry products for freshness, texture, and compliance with food safety standards.
  • Monitored temperature control and cold storage conditions to prevent spoilage and maintain product safety.
  • Assisted in verifying compliance with HACCP and food safety regulations specific to meat and poultry processing.
  • Checked packaging and labeling accuracy for meat and poultry products prior to dispatch.
  • Documented quality control findings and reported non-conformities for corrective action.
  • Collaborated with processing staff to uphold hygiene and sanitation standards during meat and poultry handling.

Education

B.Tech - Food Technology - Nehru Institute of Technology (2023 - 2027)

Higher Secondary (HSC) - Govt. Model Hr. Sec. School (2022 - 2023)

Secondary School (SSLC) - Govt. Model Hr. Sec. School (2019 - 2020)

Skills

Quality Analyst (Hot Kitchen)

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