Nadim Shaikh

A strategic result oriented Asst Banquet Manager 16 Years of experience orchestrating high end corporate and social events proven ability to lead and motivate teams to deliver exceptional guests experiences while exceeding operational target adept at managing all aspects events logistics from initial planning and client communication to onsite execution and post event analysis

f&b manager - meritas auberge hotel resort goa - Calangute

(2025-10)

An F&B Manager is responsible for revenue planning, budgeting, and forecasting, including setting sales targets, preparing annual budgets, analyzing cost and profit margins, monitoring daily revenue performance, and adjusting strategies to maximize profitability.

Asst f&b manager - Fressia resort by express inn hotel

(2023-12 - 2025-07)

• Build Strong Relationship and Take Conformation of the Orders in Positive Manners.
• Opening and Closing of Restaurant, Setting up and Cleaning Equipment.
• Serving a Wide Range of Foods of Various Cosines whilst Maintaining Report for Customers.
• Resolving Complaints to achieve Positive Solutions for the Customers and Restaurant.
• Positively Check the Orders or Accuracy, Quality and Presentation with Standards.
• Has all you can eat Serves happy-hour food.

Banquet Manager - Hotel Embassy citadel - Nashik

(2022-09 - 2023-11)

• Plan the A-Z of the layout and set up of an event.
• Negotiate contracts and deals with vendors and suppliers, who are supplying their services to the event as a banquet sales executive.
• Assign roles and duties to the staff, including the assistant banquet manager, and ensure that the event goes as per the plan.
• Oversee décor, layouts, placements and factors that add to the look and feel of the venue.
• Take care of the special requests and queries that come from the guests.
• Monitor the food and beverages section efficiently as a banquet service manager

Asst Manager Restaurant - The original American diner Tomato's restaurant

(2022-02 - 2022-08)

The Original American Diner Tomato's Restaurant here my role was to verify employee schedules and ensure new hires understand their roles and duties, Handle Phone Calls Regarding Complaints And Questions About Orders Or Further Escalations

• Regarding Services Or Products Serving And Cleared Food Ordered By Customer With Following The Correct Etiquette.
• Positively Check The Orders Or Accuracy, Quality And Presentation With Standards.

Senior Steward - Hyatt Regency Dubai Creek Heights - Dubai

(2015-01 - 2017-09)

• Provide High Standards of Customer Services, Flexibility to Respond the Range of Different Work Situations, Knowledge of Food Hygiene Regulations, Excellent Grooming Standards.
• Positive Attitude, Actively Participate in Training and Development Program and Maximize Opportunities for Self-Development.
• Perform all task Directed by Manager in Pursuit of the Achievement of Business Goal

Steward - Manas Lifestyle Resort Igatpuri - Igatpuri

(2008-06 - 2010-08)

XIIth - English (2005)