Navin Kumar

Seeking a challenging and progressive career using my professional, skills and creative thinking to gain future exposure, strengths and Experiences.

F&B Manager at Coconut lagoon agro resort (2025-07 – Present)

• Supervise daily F&B activities, ensuring smooth service in restaurants, bar and kitchen.
• Recruit, train and schedule F&B teams including servers and bartenders.
• Control budget, manage inventory, managing vendors and implement strategies to maximize sales and profitability.
• Maintain high standards for food, beverage and service.
• Collaborate with chefs to create profitable and appealing menus.
• Address complaints, resolve issues and ensure excellent guest satisfaction.
• Develop and implement strategies to promote F&B offerings.

Assistant F&B Manager at Coconut lagoon agro resort (2024-06 – 2025-06)

• Training staff.
• Overseeing reservations and seating.
• Ensuring food safety and cleanliness.
• Managing inventory and cash.
• Resolving guest issues.
• Menu planning.

Sr captain at Coconut lagoon agro resort (2023-06 – 2024-05)

• Greetings guest.
• Handling inquiries and complaints.
• Coordinating Staffs.
• Managing reservations and table assignments.
• Creating clean and safe environment.
• Overseeing service standard.
• Managing inventory and supplies.

Freelancing Bartender at Flairology bar school and events (2022-11 – 2023-05)

• Participated in 50+ events across the state.
• The home bar festival Mumbai.
• Indian cocktail week, GOA.
• Zomaland, Pune.

Captain at Hotel Kalasagar (2021-09 – 2022-10)

• Greetings guest.
• Handling inquiries and complaints.
• Coordinating Staffs.
• Managing table assignments.
• Creating clean and safe environment.

Sr bartender at Absolute barbeque (2019-01 – 2020-02)

• Bar setup.
• Cocktail preparation.
• Guest interaction.
• Menu planning.
• Maintain a smooth bar operation on a daily basis.
• Maintain log books.

Bartender at Absolute barbecue pvt. ltd. (2017-11 – 2018-12)

• Bar setup.
• Cocktail preparation.
• Guest interaction.
• Menu planning.
• Maintain a smooth bar operation on a daily basis.
• Maintain log books.

12th Pass – N N COLLEGE SINGHARA (2017-04)