Nahla Fathima
A Food Technology graduate with a strong interest in food safety, quality control, and laboratory analysis. Currently working as a Lab Assistant, I have gained hands-on experience in basic laboratory techniques, sample analysis, and maintaining quality standards. I am passionate about ensuring food quality and safety, and I am eager to build my career in the food industry, particularly in Quality Control, Quality Assurance, and Production. I have a good understanding of microbiology, food analys
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About
An experienced & detail-oriented professional in Food Technology with strong knowledge in food processing, quality control, documentation, compliance monitoring, and conducting audits and assessment. Skilled in laboratory analysis, product development, and sensory evaluation. Possess hands-on experience in food testing, packaging, and maintaining hygiene standards as per FSSAI and HACCP guidelines.
Eager to apply technical skills and scientific knowledge in a dynamic food industry environment to contribute to product quality, innovation, and consumer satisfaction. Adept at maintaining high standards of food safety and regulatory compliance, contributing to consistent product quality and operational efficiency and ensuring Food Safety Management System.
Experience
Lab Assistant at NILGIRI COLLEGE OF ARTS & SCIENCE (2025-07 – Present)
- Assist in food analysis and testing.
- Support laboratory experiments, prepare samples, solutions, and reagents required for research and practical sessions.
- Maintain laboratory equipment, ensure proper calibration, cleanliness, and maintenance of lab instruments
- Ensure food safety compliance, follow FSSAI, HACCP, and ISO22000 standards for hygiene, documentation, and quality assurance.
Education
BSc in Food Technology – W.M.O IG Arts & Science College
