Food safety and Quality manager
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I see myself as a dedicated and practical person who takes pride in doing work the right way. With a background in agriculture and food safety, I pay close attention to quality and details, and I believe consistency and responsibility are key to producing safe, reliable food. I am always open to learning and improving.
I spent two years working as a Manager at Brorritos in London, where I was closely involved in day-to-day operations, team management, and maintaining high standards of food safety and quality. The role helped me grow as a leader, improve my problem-solving skills, and learn how to keep both customers and teams satisfied in a demanding work environment.
Postgraduate in Food Safety & Quality Management, University of Greenwich, UK (2024–2025).
Bachelor of Technology in Agricultural Engineering, Vignan University, India (2018–2022)
