Head Chef
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Experience -I have 20 years experience of Indian culinary arts.7 years experience as a Sous chef.basic knowledge of Continental, chinese and arabic cuisine.
Speciality- Indian , Mughalai, Tandoori kabab tikka and bread,sweets.
Education -High secondary school 10+2
Then one year Diploma in F&B production.
Computer literate -Ms word,exel ,PPT google drive.
