Niyaj Satvilkar

The role of Food Technologist is to create and improve of food products by employing their skills and research to improve food quality, safety, storage, packaging, processing and preservation.

Quality Chemist/Production intern - Cloud Beverage pvt.ltd

(2025-05 - 2025-12)

• Ensured compliance with ISO 22000, FSSAI, and internal QC standards.
• Handled packaging quality checks including torque, pH, Acidity, and Gas Volume, Top load testing, Net content etc.
• Prepared and maintained quality documentation, COA, SOPs, and batch record.
• Monitored CIP, Hygiene, and Sanitation practices of production line.
• Participated as a trained Sensory Panel Member
• Addressed and resolved customer complaints promptly
• Supervised manpower and coordinated shift schedules
• Monitored pest control and sanitation practices

Online QC Technologist - Satara Mega Food Park Pvt. Ltd

(2023-12 - 2024-11)

• Conducted quality checks on raw materials and finished goods
• Monitored HACCP and GMP compliance
• Maintained daily production and hygiene checklists
• Supervised shift manpower and ensured timely processing

B.Tech - Food Tech - Dr. B.S.K.K.V. Dapoli University (2021 - 2025)

Higher Secondary Certificate - Konkan Board (2019 - 2021)

Secondary School Certificate - Konkan Board (2017 - 2019)