Paramvir Pratap Singh Rawat
Chef
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About
To Obtain a challenging and creative position as a Chef Utilizing my skills in cuisine development kitchen management & culinary arts to Provide Exceptional dining experiences for guests, while continuously expanding my culinary knowledge and techniques.
Experience
Tandoor CDP - RAFTAAR RESTAURANT - Saudi Arabia
(2023-12-02)
- Responsible for completing various assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Indian & Tandoor Chef - INDI KITCHEN – (AKB FOOD) - Goregaon, Mumbai
(2019-12-11 - 2023-11-25)
- Responsible for completing various assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Indian & Tandoor Cook - JALESH CRUICE – INTERNATIONAL CRUICE
(2019-03-27 - 2019-11-07)
- Responsible for completing various assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Indian & Tandoor Cook - INDI KITCHEN – (AKB FOOD) - Lower Parel, Mumbai
(2017-03-04 - 2019-02-28)
- Responsible for completing various Assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Indian & Tandoor Cook - BREAK WATER RESORT MALE - Male, Maldives
(2013-08-18 - 2014-08-13)
- Responsible for completing various assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Associate Indian & Tandoor Commi-I - SAHARA STAR HOTEL - Domestic Airport, Mumbai
(2011-12-20 - 2013-07-28)
- Responsible for completing various assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Indian & Tandoor Commi-II - HOTEL RIVERA - Andheri, Mumbai
(2008-01-12 - 2011-12-16)
- Responsible for completing various Assignments relating to buffet set up and food promotion.
- Responsible for daily lunch and dinner operation.
- Assist the chef in brainstorming new menu items and specially based on locally sourced in season ingredients
- Responsible for Handling Buffet Operations
Education
S. S. C. - S. R. M. V. School (2002) Kandivali, Maharashtra Board
Hotel Management - Hotel Management - Kohinoor College of Hotel Management (2010 - 2011) Dadar
