Food & Beverage Executive
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To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.
Food & Beverage Executive - THE RITZ-CARLTON, PUNE - Pune
(2025-07)
Oversaw all Aspects of Food & Beverage Operations including Banquets & Events, Managed Staff, Optimized Menu & Enhanced Guest Experiences to insure Repeat Business.
Food & Beverage Attendant - THE RITZ-CARLTON, PUNE - Pune
(2022-03 - 2025-07)
Food & Beverage Attendant - RADISSON BLU
(2019-12 - 2022-02)
providing exceptional guest service, taking and serving orders, maintaining cleanliness, and supporting the overall F&B department operations to ensure guest satisfaction. Key duties include taking food and beverage orders, setting up and clearing dining areas and event spaces, replenishing supplies, assisting with guest inquiries, and collaborating with the team to maintain high service standards and control costs.
Diploma in Hotel Management - Hotel Management - Tuljabhavani College of HM, Dharashiv (2018 - 2019)
Higher Secondary School - Basweshwar college of Science, Latur (2017 - 2018)
Primary School of Education - Basweshwar School, kini Thot (2015 - 2016)