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Pavan P

Pavan P

Food & Beverage Executive

Talent
Hinjewadi, Pune, MaharashtraMember since August 9, 2026
Problem-solvingAdaptability & FlexibilityTeam LeadershipEmployee SchedulingTime Management
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Problem-solvingAdaptability & FlexibilityTeam LeadershipEmployee SchedulingTime Management

About

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Experience

Food & Beverage Executive - THE RITZ-CARLTON, PUNE - Pune

(2025-07)

Oversaw all Aspects of Food & Beverage Operations including Banquets & Events, Managed Staff, Optimized Menu & Enhanced Guest Experiences to insure Repeat Business.

  • Taking care of the roaster of the team
  • Taking care of the Onex (associate attendance system)
  • Taking care of projectree
  • Taking care of the major inventory of the outlet
  • Taking care of the cashiering of the outlet and finance queries

Food & Beverage Attendant - THE RITZ-CARLTON, PUNE - Pune

(2022-03 - 2025-07)

  • Run food from the kitchen to the banquet hall on demand
  • Assist with food and table prep before the event begins
  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
  • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
  • Communicate with banquet supervisor as well as other servers and event organizers
  • Serve alcoholic and non-alcoholic beverages
  • Open wine and take drink orders
  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Food & Beverage Attendant - RADISSON BLU

(2019-12 - 2022-02)

providing exceptional guest service, taking and serving orders, maintaining cleanliness, and supporting the overall F&B department operations to ensure guest satisfaction. Key duties include taking food and beverage orders, setting up and clearing dining areas and event spaces, replenishing supplies, assisting with guest inquiries, and collaborating with the team to maintain high service standards and control costs.

Education

Diploma in Hotel Management - Hotel Management - Tuljabhavani College of HM, Dharashiv (2018 - 2019)

Higher Secondary School - Basweshwar college of Science, Latur (2017 - 2018)

Primary School of Education - Basweshwar School, kini Thot (2015 - 2016)

Skills

Food & Beverage Executive

Reviews

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