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Prabhat Kumar Pradhan

Prabhat Kumar Pradhan

Food & Beverage Executive

Talent
LucknowMember since August 6, 2026
Food & Beverage OperationsCommunication Skills
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Food & Beverage OperationsCommunication Skills

About

Dedicated Food & Beverage professional with over 6 years of experience in luxury hotels and resorts. Experienced in bar operations, beverage preparation, guest service, inventory management, and team coordination. Proven ability to deliver exceptional customer experiences while maintaining high standards of hospitality. Strong communication skills, leadership qualities, and the ability to perform effectively in fast-paced environments.

Experience

Food & Beverage Executive - Swosti Premium Beach Resort - Puri, Odisha

(2026-01)

  • Managing Food & Beverage operations and guest service.
  • Coordinating with service staff to ensure smooth daily operations.
  • Maintaining high standards of hospitality and customer satisfaction.

Senior Bartender - Silver Waves Hotel - Daman

(2025-06 - 2026-01)

  • Managed daily bar operations.
  • Prepared premium beverages and cocktails.
  • Maintained hygiene, quality, and service standards.
  • Delivered excellent guest experiences.

Senior Bartender - The Deltin - Daman

(2023-07 - 2025-06)

  • Served as Senior Bartender in a luxury hospitality environment.
  • Received a salary increment in April 2024 based on outstanding performance.
  • Assisted with inventory control and staff coordination.
  • Ensured excellent customer satisfaction.

Bartender / Senior Bartender - Daman Ganga Valley Resort - Daman & Diu

(2021-11 - 2023-06)

  • Joined as Bartender and promoted to Senior Bartender.
  • Managed bar inventory and beverage service.
  • Maintained hygiene and quality standards.

Guest Service Associate (GSA) - The Fern Residency - Mundra, Gujarat

(2020-01 - 2021-01)

  • Delivered quality guest service.
  • Supported Food & Beverage department operations.

Guest Service Associate (GSA) - Grand O7 - Ahmedabad, Gujarat

(2019-01 - 2020-01)

  • Assisted guests and maintained hospitality standards.
  • Supported restaurant and banquet operations.

Education

Diploma - Hotel Management - Xavier College of Hotel Management (2016-01 - 2017-01)

Higher Secondary - +2 Arts - CHSE Odisha (2016-01 - 2016-01)

Matriculation - BSE Odisha (2014-01 - 2014-01)

Skills

Food & Beverage Executive

Reviews

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