Pawan Singh Thakur

Assistant restaurant manager & F b Executive Restaurant specialization with 9 years and Sales & marketing manager 2 year experience is seeking to obtain a position as an assistant in an elegant, fine dining restaurant where I can use my skill as a team leader and staff trainer to guest satisfaction , Service excellence , and revenue .

F & B Executive - NOOR MAHAL PALACE - Karnal, Haryana

(2024-10)

• Coordinate and supervise banquet events from start to finish
• Liaise with clients to understand event requirements
• Plan event layouts, seating, and décor
• Coordinate with kitchen, service staff, housekeeping, and sales team
• Ensure food quality, service standards, and timing are maintained
• Supervise banquet staff and allocate duties
• Handle guest complaints professionally during events
• Ensure cleanliness and safety standards in banquet areas
• Assist in billing and post-event reports

F & B Executive - Pyramid cafe lounge, Bar & Restaurant - Karnal, Haryana

(2020-03 - 2024-09)

• Oversee daily restaurant and pub operations
• Ensure high standards of food, beverage, and service quality
• Supervise and train service staff and bartenders
• Handle guest relations and resolve complaints politely
• Manage table reservations and seating arrangements
• Coordinate with kitchen and bar teams
• Monitor stock levels, ordering, and inventory control
• Ensure compliance with hygiene, safety, and liquor laws
• Assist in billing, cash handling, and daily sales reports

Assistant Restaurant Manager - Swagath restaurant - Noida & Delhi

(2017-01 - 2020-02)

• Maintaining paper work & computer
• Staff briefing
• Guest problem solving
• Food quality checking
• Staff attendance
• Guest call Attending
• Restaurant cleaning
• Stocking inventory checking & order

Assistant Restaurant Manager - Sagar ratana restaurant - Agra & Delhi

(2016-10 - 2017-01)

Business Goal Planned , development, management

• Important about guest satisfaction additional needs and happy fulfilled requests
• Street rules management
• Staff motivation
• Training
• Staff handling
• Stacks & inventory management
• Fixed time in food tasting
• Restaurant & table cleaning
• Impotent long range planning

Restaurant Cashier - Sagar ratana restaurant - Agra

(2016-03 - 2016-10)

• Billing
• Computer operator
• Cash collection
• Bank deposit
• Customer handling
• Online order taking
• Call receiving

Marketing Sales Manager - COCA COLA PVT. LTD. - Ayodhya

(2014-06 - 2016-02)

• Product stock checking & ordering
• Promotion
• Advertising
• Market survey
• Stock maintaining
• Order receiving

MBA - U.P.T.U LUCKNOW (2014)

B.A. - Dr. R.M.L.A. UNIVERSITY, FAIZABAD (2010)

12th - U.P Board (2006)

10th - U.P Board (2004)