Steward – Food & Beverage Service at The Baga Beach Resort (2025-09 – Present)
- Delivering personalized and attentive guest service
- Managing order accuracy and timely coordination with culinary team
- Maintaining fine dining presentation and table etiquette standards
- Supporting buffet operations and specialty service events
- Ensuring hygiene compliance as per hospitality regulations
- Handling guest concerns with professionalism and discretion
- Contributing to team performance and smooth shift operations
Industrial Trainee at Radisson Blu MBD Hotel
- Exposure to Front Office and F&B; Service departments
- Assisted in guest registration and service coordination
- Maintained professional interaction standards with guests
On Job Trainee – Housekeeping at Kaldan Samudhra Palace (2023-08 – 2024-01)
- Maintained room presentation and cleanliness standards
- Coordinated linen and guest amenities management
- Ensured quality and hygiene compliance
