Pooja Kanekar

QUALITY CONTROL & PROCESSING TRAINEE

Talent

Thane District, MaharashtraMember since October 23, 2026

Quality Analysis: Moisture, pH, acidity, TPC, microbial testingFood Safety: HACCP, GMP, GHP, FSSAI regulationsSample preparation, titration, spectrophotometry, documentationInternal Auditing: Trained in food internal audit procedures and compliance chec

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About

I am a dedicated Food Science and Nutrition postgraduate student with strong knowledge in product development, food safety, quality analysis, and nutrition assessment. I have skills in laboratory analysis, documentation, and internal food auditing. I am passionate about developing innovative and healthy food products. I aim to apply my technical knowledge and scientific understanding to improve food quality, safety, and innovation in the food industry.

Experience

QUALITY CONTROL & PROCESSING TRAINEE - MAHANANDA DAIRY - GOREGAON (E), MUMBAI

Conducted basic quality control tests and assisted in milk processing operations.
Supported daily hygiene checks and documentation activities.
Gained hands-on exposure to dairy QC standards and production workflow.

INTERN – FOOD SAFETY & COMPLIANCE - FOOD AND DRUG ADMINISTRATION (FDA) - BANDRA, MUMBAI

Supported FSSAI compliance checks, including hygiene audits, labeling review, and sampling.
Strengthened understanding of food safety laws, compliance frameworks, and regulatory oversight.
Observed sample handling, basic lab procedures, and analysis workflow in the FDA laboratory.