Prabhakaran P

A motivated Food Science and Technology postgraduate with industrial training at Britannia Industries and research experience at Bhabha Atomic Research Centre (BARC). Skilled in food quality assurance, food safety management systems, sensory evaluation, shelf-life studies, gamma irradiation technology, and seafood processing. Certified in HACCP, ISO 22000: 2018, and FoSTaC with a strong interest in Quality Assurance and Research & Development.

Intern at Britannia Industries (2025-04 – 2025-05)

• Gained practical exposure to food manufacturing operations and quality control procedures.
• Observed implementation of food safety and hygiene practices in production environments.
• Assisted in monitoring product quality and process compliance.
• Learned industrial applications of HACCP and quality management systems.

Project trainee at Bhabha Atomic Research Centre (BARC) (2026-01 – 2026-05)

• Conducted research on gamma irradiation for biogenic amine reduction in scombroid fish and performed shelf-life assessment of irradiated whole catla fish during chilled conditions.
• Evaluated sensory, microbiological, and physicochemical quality parameters.
• Analyzed experimental data and prepared technical reports.

Master of Science in Food Science & Technology – Mahatma Gandhi University

Bachelor of Science in Nutrition & Dietetics – Government Arts College