M.Sc. Food Science & Nutrition (Results Awaited)
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Motivated Food Science and Nutrition postgraduate with strong academic achievements and experience in food product development, nutrigenetics, food safety, nutrition research, and functional food development. Seeking opportunities in food research, quality assurance, product development, and nutrition.
Intern - Institute of Nutrigenetics
Assisted in nutrigenetics and personalized nutrition research.
Intern - National Research Centre for Banana (NRCB)
Assisted in post-harvest handling, quality assessment, and research activities.
M.Sc. - Food Science and Nutrition - Gandhigram Rural Institute (DTBU) (2024-01 - 2026-01)
B.Sc. - Home Science - Gandhigram Rural Institute (DTBU) (2021-01 - 2024-01)
HSC - State Board (2021-01)
SSLC - State Board (2019-01)
