Susee Ramesh

Dedicated and resourceful professional with a strong work ethic, adaptability, and commitment to organizational success. Skilled in effective communication, teamwork, and problem-solving, with the ability to build positive relationships at all levels. Quick to grasp new concepts and technologies, continuously upgrading skills through learning and practical application.

Highly motivated to embrace challenges, deliver results under pressure, and contribute meaningfully to both individual and team goals.

QHSE at MADHAMPATTY FOOD SERVICES (2025-03 – Present)

Handling Industrial site - BMW Group plant unit where food is prepared for over 800 employees per day. Managing quality, health, safety, and environment standards.

• Handling Industrial site - BMW Group plant unit in Mahendra city, where food is prepared for over 800 employees per day
• Documentation Preparedness for the Mobilization of Madhamapatty sites, ISO 22000 Audit as per BMW Guidelines
• Handled BMW German based food safety Audit & ISO 22000 Audits
• Monitoring and continuously keeping up food safety and hygiene standards of the kitchen
• Handled the pest control service team, & work allocation For the KST team Members
• Food safety, Work safety & Company standards related trainings will be provided for the staffs
• Record Preparation of TLS & Sustainability report as per BMW Regulations
• Ensured that all relevant documents are up to date. Maintained records of test results, statistical information, and other pertinent& legal documentation related to product quality assurance activities

SENIOR HSE EXECUTIVE at SODEXO (2024-01 – 2024-08)

Managed industrial food preparation sites for major manufacturing units with focus on food safety, hygiene, and compliance with safety regulations.

• Handled Industrial site - Salcomp manufacturing unit in Chennai & Sanmina in orgadam, where food is prepared for over 14000 employees per day
• Train people on various aspects of FSMS policies, standards, procedures & practices related to quality systems on a continuous basis in accordance with company policies & procedures
• Performed regular quality control inspections for the manufactured products to verify the quality, production process and audits to ensure compliance with safety regulations
• Handling customer complaints by doing RCA and sharing CAPA
• Implementation of SOP and documentation as per ISO Norms
• Monitoring and continuously keeping up food safety and hygiene standards of the kitchen. Handle the pest control service team & work allocation
• Faced Government FSSAI Audit & Alpha Client Audit
• Handled AI technology in Food area (Wobot Application), with the Help of AI Strengthen the People awareness on food safety process & its records are Maintained

QUALITY CONTROL EXECUTIVE at PROODLE HOSPITALITY PRIVATE LIMITED (2022-08 – 2024-01)

Monitored staff and systems to ensure compliance with food safety standards, GMP's and GHP. Conducted regular quality control inspections and handled internal/external audits for major industrial sites.

• Monitored staff to ensure compliance with food safety standards. Distribute the responsibility and authority of the persons
• Responsible for overall system maintaining sanitation and hygiene standards. Maintaining GMP'S and GHP across the site as per FSMS requirement
• Train people on various aspects of FSMS policies, standards, procedures & practices related to quality systems on a continuous basis in accordance with company policies & procedures
• Performed regular quality control inspections for the manufactured products to verify the quality, production process and audits to ensure compliance with safety regulations
• Handled the internal and external audits such as ISO 22000-2018, EMS, OHSAS, Flextronics ARMS audit & Government audit (i.e. FSSAI) as a senior representative of the Quality Control Department
• Implementingmeasures to ensure high quality & hygiene standards at all stages of production
• Ensured that all relevant documents are up to date. Maintained records of test results, statistical information, and other pertinent& legal documentation related to product quality assurance activities
• Handled Industrial site -Flextronics Technologies India PVT LTD, where food is prepared over 2500 employees per day
• Handled Industrial site - Hyundai Motors India Limited - Chennai , where food is prepared over 24000 employees per day

B.Tech in Food Technology/Engineering – Kalasalingam Academy of Research and Education (2022)

HSC – P.K.N. Girls Higher Secondary School (2018)

SSLC – P.K.N. Girls Higher Secondary School (2016)