QUALITY ASSURANCE | QUALITY CONTROL | FOOD SAFETY | HYGIENE | PRODUCTION
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Biotechnology graduate with strong academic and practical exposure in microbiology, cell biology, immunology, and applied biotechnology. Holds a Post Graduate Diploma in Food Safety and Quality Assurance with working knowledge of HACCP, ISO 22000, GMP, and GHP standards. Demonstrates the ability to apply quality control principles, monitor Critical Control Points (CCP), and follow Standard Operating Procedures (SOP) in food processing environments.
Skilled in hygiene management, compliance monitoring, and documentation practices. A confident communicator with strong leadership and coordination abilities, capable of performing effectively in high-pressure and fast-paced environments. Committed to delivering high standards in Quality Control and Food & Beverage operations.
B.Sc. - Biotechnology - Calicut University (2025-12)
Post Graduate Diploma - Food Safety and Quality Assurance
