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Prashant Kate

Prashant Kate

Bartender • Hospitality Professional

Talent
BurhānpurMember since July 1, 2026
Cocktail MixingBar Setup & ServiceCustomer ServiceFIFO / Bar HygieneDrink GarnishingPOS / Order HandlingUpselling TechniquesTeam Collaboration
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Cocktail MixingBar Setup & ServiceCustomer ServiceFIFO / Bar HygieneDrink Garnishing

About

Enthusiastic and hospitality-driven fresher seeking a Bartender position to leverage hands-on bar skills gained through professional training at Bar Jockey, Goa, combined with practical experience in food & beverage service. Committed to crafting exceptional cocktails, delivering outstanding guest experiences, and growing within a dynamic bar or hotel environment.

Experience

Hotel / Café Staff - The Terotale - Nashik, India

(2025-06 - 2026-01)

  • Managed day-to-day café and F&B operations, ensuring efficient, high-quality service across all shifts.
  • Welcomed and attended to guests, maintaining consistent standards of hospitality and customer care.
  • Coordinated guest orders with kitchen and bar teams, ensuring accuracy and timely delivery.
  • Maintained strict cleanliness, hygiene, and food safety compliance across service areas.
  • Assisted with inventory management, stock replenishment, and wastage control.
  • Resolved guest queries and complaints promptly, achieving strong satisfaction outcomes.

F&B Intern - Courtyard by Marriott Nashik - Nashik, India

3-Month Internship (Post-Diploma)

  • Completed a structured internship in the Food & Beverage department of a leading international hotel brand, gaining exposure to 5-star service standards.
  • Assisted the bar and restaurant team in daily service operations, including setup, mise en place, and closing procedures.
  • Supported cocktail and mocktail preparation under the guidance of senior bartenders, reinforcing mixology techniques learned during training.
  • Delivered attentive table and bar service to hotel guests, ensuring adherence to Marriott brand hospitality standards.
  • Collaborated with cross-functional teams across F&B, housekeeping, and front office to ensure seamless guest experiences.
  • Gained hands-on exposure to inventory tracking, requisition management, and stock rotation in a high-volume hotel environment.

Education

Diploma - Airline & Hotel Management - AHA – Airline & Hotel Management Academy (2026-01)

Higher Secondary Certificate - Gyandeep Higher Secondary School

Skills

BartenderHospitality Professional

Reviews

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