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Prawesh Tamang

Prawesh Tamang

Demi Chef De Partie

Bengaluru, Bengaluru UrbanMember since December 2, 2025
Traditional Edomae-style food preparationModern food creations and presentationJapanese cuisine and ingredients expertiseStrong knife skills and fish handlingKitchen Management and organizationExcellent customer service skills
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About

I want to learn new things and do activities that will help me overcome my challenges which will make grow as valuable and strong asset to the organisation that I will work for. To work on challenging assignment in responsible roles in a reputed organization where I can be a part of an environment that promotes efforts and which would give me a good opportunity to apply my skills fully for the benefit of the organization and personal Growth.

Experience

Commi I - Sushi in a Box Restaurant

(2018-01 - 2020-06)

Commi II - Sakhmet Club

(2020-08 - 2021-03)

Senior Commi - Nasi and Mee Pan Asian Restaurant

(2021-03 - 2022-03)

Demi Chef De Partie - Far East Pan Asian Restaurant

(2022-07 - 2023-11)

Demi Chef de Partie - Novotel Chennai Chamiers road - Chennai

Demi Chef De Partie - The Leela Palace Chennai - Chennai

Education

Madhyamik - W.B.B.S.E (2018)

H.S - W.B.B.S.E

Skills

Demi Chef De Partie

Reviews

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