Suman R

Chef as Profesion with total experience of 7+ years and counting in Continental Cuisine and now getting in Multi Cuisine

• Estimated daily production, communicating daily needs to kitchen personnel.
• Assisted head chef in creating menu items, recipes, and developing dishes.
• Maintained team productivity through training and monitoring.
• Instructed cooks and workers in food preparation, cooking and garnishing.
• Trained new kitchen staff on techniques, preparation methods, and safety guidelines.
• Supervised junior chefs in executing daily tasks, providing guidance as needed.
• Ensured that food quality was consistent through regular tasting and adjusting of seasonings.
• Coordinated with other kitchen staff members to ensure timely delivery of all dishes during service hours.
• Mentored apprentice chefs in various cooking methods, techniques, and best practices.
• Maintained clean and sanitary kitchen environment by following proper cleaning procedures.
• Maintained high standards of personal appearance and grooming by wearing proper uniform.

Completed Doploma in Hotel Management