Quality Executive - Food Processing Unit
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Hold 2.5 years industrial experience in food processing & Bachelor of Vocation Food Processing. FosTac food safety supevisor & HACCP certified.
2.5 years experience in RTE rice, dall, veg, khichdi, sweets, sauces, mayonnaise, syrup, vinegar & pickle mfg. unit.
Bachelor of Vocation Food Processing
