Puneesh

Master's graduate in Food Science and Technology with hands-on experience in product development, physicochemical and microbial analysis, and food safety practices. Completed a research project at CSIR - Central Food Technological Research Institute, focusing on functional food formulation and antimicrobial evaluation. Gained practical exposure through internships in food processing, quality control, and community nutrition.

Passionate about advancing food product development and committed to contributing to quality and innovation in the food industry.

Student Intern - Sri Manjunatha Foods and Packaging Pvt. Ltd. (Bisleri) - Mulki, Mangalore

(2022-10 - 2022-10)

Gained practical knowledge and experience in food processing and production with a focus on quality control and safety protocols.

Intern - Anganwadi Kendra -Kerekadu Mulki 574154 - Kerekadu Mulki

(2023-03 - 2023-03)

Conducted nutrition education and meal planning for children and mothers while promoting public health, hygiene, and food safety awareness.

Intern - Nandus Foods Limited - Bangalore

(2024-01 - 2024-01)

• Gained practical experience in food processing and production operations
• Assisted in quality control and safety procedures
• Observed packaging operations, hygiene practices, and compliance with industry standards.

Master of Science - Food Science and Technology - St. Aloysius (Deemed to be University) (2024-07 - 2026-04)

Bachelor of Science - Food, Nutrition and Dietetics - Alva's College Moodbidri (2021-11 - 2024-07)

Pre-University - Shree Narayana Guru Composite PU College (2019-05 - 2021-04)