Hospitality Professional
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Motivated and dedicated hospitality professional with a strong commitment to excellence. Eager to leverage skills and experience in a dynamic work environment, while continuously learning and contributing to organizational goals.
Floor Supervisor at Woodside (2023-05 – Present)
Captain at The Sassy Spoon (2021-12 – 2023-05)
Captain at Theobroma Patisserie (2021-07)
Floor Supervisor at Cafe Arabian Nights Lounge Bar (2020-10 – 2021-06)
Senior Steward at Le15 Patisserie (2019-07 – 2020-04)
Captain at The Bombay Bronx (2014-04 – 2018-07)
Senior Steward at Dios (Banquet & Party Venue)
Trainee at Hotel BAWA International (2010-05 – 2010-11)
Hotel Four Seasons (Aer Bar)
Bachelor of Hotel Management in BHM – G.D.A.P. College, Parel (2016-10)
Diploma in Hotel Operations – G.D.A.P. College, Parel (2011-05 – 2012-05)
H.S.C. – Loneshwar College, Latur (2009-02)
S.S.C. – Dyandeep Vidhya Mandir, Airoli (2006-03)