Raj Ranka
Management Of Restaurant
Talent
Mumbai, MaharashtraMember since April 29, 2025
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About
I was working at a relatives place and due to family dispute wanna seek a job
Experience
Rajat Sales (Manufacturing Facility)
Production and Operations Associate
August 2021 – September 2022
- • Coordinated day-to-day manufacturing operations ensuring timely and quality output.
- • Managed resource allocation efficiently to maximize production effectiveness.
- • Assisted in overseeing material procurement and inventory management.
- • Liaised with internal teams to ensure compliance with production schedules and standards.
Tattwa Hospitality (Restaurant Division)
Operations Supervisor
September 2022 – Present (Projected until April 2025)
- • Transferred internally within the same ownership group with additional responsibilities and growth opportunities.
- • Supervise daily restaurant operations, focusing on quality service delivery and customer satisfaction.
- • Handle staffing, training, and performance management of restaurant personnel.
- • Strategically manage inventory, vendor relationships, and procurement to ensure cost efficiency.
- • Implement operational improvements leading to enhanced workflow and service efficiency.
Education
Academic Qualifications
- • Bachelor of Engineering (Civil Engineering)
Sinhagad Institute, Pune — First Class
- • Intermediate (12th Standard)
Mahatma Gandhi Junior College — 60.76%
- • SSC (10th Standard)
PHSK School — 84%
