Sachin Salve

Self-motivated, High Energy Level, Multi-tasking, Resolving Conflict, Clear and concise ability to communicate effectively with Multi the national workforce

• A result oriented & diligent professional with an insight to general management, & operation management,
• Exhibits an honest work ethic with the ability to excel in fast-paced, time-sensitive environments.
• Very systematic, organized, hardworking & determined individual with an analytical & innovative bend of mind.
• Ability to work in a goal-driven environment with strong planning, organizing, and monitoring abilities.
• Good communication, collaboration & team-building skills with proficiency at grasping new concepts quickly and utilizing the same in a productive manner

Nawab Authentic India Restaurant - Dubai UAE Senior Supervisor Sep-2021 to Till Date 

• Training and supervising staff 
•  Agreeing and managing budgets 
•  Planning menus 
•  Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines 
•  Promoting and marketing the business 
•  Overseeing stock levels 
•  Ordering supplies 
•  Producing staff rotas 
•  Handling customer enquiring and complaints 
•  Taking reservations 
•  Greeting and advising customers 
•  Problem-solving 
•  Preparing and presenting staffing/sales reports 
•  Keeping statistical and financial records 
•  Assessing and improving profitability 
•  Setting targets 
•  handling administration and paperwork 
•  Making improvements to the running of the business and developing the restaurant

 Copper Chimney - India 

Assistant Restaurant Manager Jan-2020 to April-2020. 

Job Role

•  Adeptly carrying out supervision in the restaurant seating over 60 guests.
•  Involved in completing the administrative tasks including Time Sheets, Duty Rosters, Manager Reports, Attendance Log, P&L Statements, Training & Development Needs
• Hands on training the restaurant order takers to suggestive sell of the wines and select menu dishes of the week by conducting role plays and effectively keeping a track of the entire effect of the applied knowledge. 
• Tracking the sales of Bar and food dishes of the week accomplished by each order taker and inform management for the incentive schemes.
• Making P&L for the month and preparing the budgeted sales and achievable targets on a monthly basis. 
• Imparting training to all F&B subordinates on bi-weekly basis on various F&B topics for maximum impact on upselling and profitability. 

Copper Chimney Restaurant - Dubai UAE 

Assistant Restaurant Manager Aug 201 to Nov 2019. 

Job Role 

• • Adeptly carrying out supervision in the restaurant seating over 130 guests.
  • All operational aspects of a specific Outlet(s) within the F&B department including the development and performance management of colleagues, optimizing profits and increasing sales.
  • Involved in completing the administrative tasks including Time Sheets, Duty Rosters, Manager Reports, Attendance Log, P&L Statements, Training & Development Needs • Directing the activities of 40 subordinates involved in managing the shift operations of Restaurant to ensure efficient and profitable operation.
  • Hands on training the restaurant order takers to suggestive sell of the wines and select menu dishes of the week by conducting role plays and effectively keeping a track of the entire effect of the applied knowledge.
  • Tracking the sales of Bar and food dishes of the week accomplished by each order taker and inform management for the incentive schemes.
  • Making P&L for the month and preparing the budgeted sales and achievable targets on a monthly basis.
  • Imparting training to all F&B subordinates on bi-weekly basis on various F&B topics for maximum impact on upselling and profitability.

   Bombay Blue & Noodle Bar – Mumbai, INDIA Restaurant Manager Aug-2014 to July-2017

  • Responsible for the entire Restaurant operations Of Bombay Blue & Noodle Bar 
  • Coordinating with Area Manager for Operation issue 
  •  Handling Cash Statement, Banking Traction, IMS, Store Ordering 
  •  Handling General, Beverage & Provision Cost 
  •  Assisting Area Manager for Outlet P & L 
  •  Coordinating with Mall Manager for Marketing Activity 

  Copper Chimney - Mumbai, INDIA Asst Restaurant Manager 2010 to 2014 • Was handling operations at Kalaghoda, Oberoi, Phoenix • Responsible for the entire Restaurant operations, 

  • Parties Booking, Buffet Handling, ODC Party 
  • Coordinating with Service Staff for Smooth Operation 
  •  Preparation Day to Day Buffet Menu, Party Menu along with Chef. 
  •  Handling Restaurant Complain & solving the complaint regarding service, Food & Beverage 
  •  Training New Staff about Menu, Service Ethic 
  •  Handling Liquor Inventory & Ordering 
  •  Taking Guest Feedback & Personal Interaction and Analysis 

  Noodle Bar Oriental Cuisine - Mumbai, INDIA Floor Manager 2007 to 2010 • Assisting Restaurant Manager

  •  • Responsible for the entire Restaurant operations
  •  • Coordinating with Service Staff for Smooth Operation 
  • • Preparation Day to Day Buffet Menu, Party Menu along with Chef.
  •  • Handling Restaurant Complain & solving the complaint regarding service, Food & Beverage 
  • • Training New Staff about Menu, Service Ethic 
  • • Handling Liquor Inventory & Ordering 

   

• Certificate in Civil Defenses
• PIC Level 3 Dubai
• Certificate in Computer Basic, Excel, Word
• Completed PIC Training Level III